Meet up or Feet up

While this coffee tastes awesome in every device, our favourites are an espresso machine, Aeropress & moka pot.

Check out our brew guides for making coffee too.

This coffee, known as Ki-Saya, was the first organic specialty coffee cultivated in Chiapas in 2025 by green coffee importers Covoya. The name derives from the combination of “Ki,” which means tasty, and “Saayab,” meaning nature in the Mayan language. This choice symbolises the connection between the dedication of the growers and the quality of land required to produce these beans.

With 44% of the population being indigenous, it is vital to nurture long-lasting relationships based on trust. Covoya has been working with the farmers in Chiapas for 15 years and has made bonds with communities and producers living here.

This relationship has meant they can offer training and advice, which in turn improves the quality of coffee grown. This not only helps Covoya get access to higher-quality coffee beans but also helps the farmers gain a high return for their efforts.

This all comes down to quality control. Only the best cherries are selected and handpicked before being de-pulped and fermented for 12-17 hours before being washed and dried on large patios. The coffee is then sorted, removing any bits of dried cherry skin or over-fermented beans, and taken to be milled.

We only source and roast speciality coffee here at Two Chimps. Cupping is the snazzy process that decides if a coffee will become speciality. It determines the coffee’s score, and the coffee makes the cut as speciality if this score is 80 plus. If the score is below 80, it won’t get the ‘speciality’ title (it’ll be commodity instead). Professional Q Graders score each coffee on factors such as taste, aroma, mouthfeel and more.

Take a look at our page all about coffee cupping for more information.

Here at Two Chimps, we hand roast your coffee with love, care and obsessive detail. We never over roast for the simple reason that we don’t need to. Every coffee we source is high quality and naturally sweet, and we use the roasting process to highlight these flavours. Commodity roasters, meanwhile, often overroast to mask the ‘off’ taste in their low-grade beans. The result? Bitter-tasting coffee you don’t enjoy drinking.

So brew the coffee you deserve – naturally sweet, impeccably roasted coffee from Two Chimps!

No matter how much or how often you purchase freshly roasted coffee from us, you are truly awesome! Check out what you are supporting:

• 100% ethically sourced coffee via a short supply chain
• Coffee farmers getting paid 30 – 150% more
• A small carbon-neutral business
• Movements and programmes that are improving the coffee industry

You see, we weren’t lying, you ROCK!

How do you like your coffee? When out and about meeting up with friends? Or with your feet up in front of the fire? Either way, this is the brew for the occasion!