<\/p>\n
Broaden your cup o\u2019joe horizons and try out these awesome coffee drinks from around the world<\/strong>.<\/p>\n And yes, we weren\u2019t kidding. The Kaffeost really is<\/em> a cheese-and-coffee combo\u2026<\/p>\n <\/p>\n <\/p>\n <\/p>\n Brazil is the world\u2019s largest producer of arabica coffee,<\/a> and one of the main coffee-consuming countries. So we trust they know their joe.<\/p>\n Strangely, for such a mahoosive<\/em> nation, the traditional Brazilian cafezinho<\/em> is a tiny coffee drink. In fact, its name translates to \u2018little coffee\u2019<\/strong>. The cafezinho<\/em> is small and strong like an espresso<\/a>, but a little sweeter<\/strong> than our favourite Italian maestro. It\u2019s a sign of hospitality in Brazil \u2013 kinda like the opposite of your grab-an-go takeaway coffee.<\/p>\n To make a cafezinho<\/em>, you just add water and sugar to a small saucepan and heat them gently. Then add your coffee to the pan and let it brew (with the heat off). Use filter paper to filter, then pour into a cup and enjoy!<\/p>\n <\/p>\n Are coffee and cheese<\/a> so much better to cheddar?<\/p>\n In Scandinavia, they say YES!<\/p>\n (well, they\u2019ll probably say JA!, but you get our meaning)<\/p>\n Traditional kaffeost<\/em> <\/a>is enjoyed in countries like Sweden, Norway and Finland. The idea is simple: you place chunks of juustoleip\u00e4<\/em> in a cup and pour over hot coffee.<\/strong>\u00a0Juustoleip\u00e4<\/em> is a dense, sturdy curd cheese<\/strong> that rocks serious halloumi-like vibes. Combine juustoleip\u00e4<\/em> cubes with coffee, and they\u2019ll half-melt into rich, cheesy blobs of sponge. Just like hot choc and marshmallows! Ish.<\/p>\n To enjoy like a true Swede, drink your kaffeost<\/em> from a wooden mug and lift the cheese cubes out with a spoon.<\/p>\n If you like a taste adventure, this might be your favourite coffee drink from around the world!<\/p>\n <\/p>\n We\u2019re going to return to a more familiar coffee accompaniment now \u2013 the croissant!<\/p>\n The caf\u00e9 au lait<\/em> (you\u2019ll probably know it as a latte<\/a>) is a breakfast staple in France. Made with equal parts steamed milk<\/a> and freshly brewed coffee, this is the beauty queen of coffee drinks.<\/p>\n To be tr\u00e8s, tr\u00e8s Parisian, dip your croissant into your latte<\/strong> before each bite. That\u2019s why you serve lattes in nice wide cups \u2013 they offer optimal submersion space!<\/p>\n We recommend dunking your croissant into our Can Giraffes Tie Shoelaces?<\/em> roast.<\/a> With notes of milk chocolate, juicy plums and hints of hazelnuts and orange, it’s sure to make the perfect combination!<\/p>\n <\/p>\n <\/p>\n Google a picture of the eiskaffee<\/em>, and you\u2019ll be in love. Trust us.<\/p>\n The German eiskaffee<\/em> is a gloriously cooling concoction of chilled coffee, cream and ice cream<\/strong>. The name means \u2018iced coffee\u2019, but it\u2019s a bit of an upgrade from your standard iced brew!<\/p>\n Yup. We\u2019re thinking of this summer treat as a caffeinated knickerbocker glory. And \u2615 + \ud83c\udf66=\ud83d\ude03<\/p>\n Making eiskaffee<\/em> is easy. Simply spoon generous scoops of vanilla ice cream into a glass and pour chilled coffee over the top. Top with whipped cream and choc sprinkles, and dive in!<\/p>\n Two Chimps recommends using our Bonkers for Cake Roast,<\/em><\/a> the perfect addition to this sweet treat.<\/p>\n <\/p>\n <\/p>\n <\/p>\n Fancy another ice cream treat? Check this out!<\/a><\/p>\n <\/p>\n <\/p>\n Can\u2019t choose between tea and coffee? Then this is the global coffee drink for you!<\/p>\n Yuanyang<\/em> is insanely popular in Hong Kong. Just stop by at a coffee shop, chain restaurant or street vendor and you\u2019re sure to find it on the menu.<\/p>\n The name translates directly to \u2018Lovebirds tea\u2019 (aww\u2026) because it\u2019s a harmonious mix of coffee and tea. That\u2019s right, folks. Your two favourite drinks in one cup! It\u2019s actually a thing!<\/p>\n To make this please-everyone drink, you combine three parts black coffee with seven parts homemade milk tea<\/strong>. What\u2019s Hong Kong milk tea, I hear you ask. It\u2019s a perfectly sweet mixture of black tea and condensed milk.<\/p>\n This creamy coffee is seeing lots of modernisations. Fancy cold Yuanyang<\/em>? Or a different type of milk? Go for it!<\/p>\n <\/p>\n Oooh, tea... sounds lovely. Did you know we source premium tea too?<\/a><\/p>\n <\/p>\n <\/p>\n Got a sweet tooth? You might explore every coffee around the world, but we bet the Caf\u00e9 Bombon<\/em> will be your fave!<\/p>\n This Spanish coffee is a sweet delight. It\u2019s like pudding and coffee and deliciousness all rolled into one. And it makes us very happy.<\/p>\n To join us in coffee heaven (it\u2019s a good place to be), simply add condensed milk to a glass and pour in your espresso<\/strong>. The ratio is 1:1. So, half strong coffee and half magnificently, wonderfully, unashamedly<\/em> sweet condensed milk. Gaze in wonder at the layers before stirring them together and taking a sip.<\/p>\n <\/p>\n You will probably float off to paradise. Just to let you know.<\/p>\n <\/p>\n <\/p>\n We\u2019re keeping things balanced in this coffee guide, so it\u2019s back to some strong coffee with the T\u00fcrk Kahvesi<\/em><\/a>!<\/p>\n Now, this one\u2019s more of an acquired taste. T\u00fcrk Kahvesi<\/em> coffee, which probably originated in Yemen, is a thick, unfiltered style of coffee<\/strong>. Turks simmer very finely ground coffee in a traditional copper or brass pot (called a cezve<\/em>) and skip over the filter stage. So, yup, you get a mighty cup of coffee \u2013 grounds and all!<\/p>\n T\u00fcrk Kahvesi<\/em> is about more than just coffee. It\u2019s a communal drink, and a symbol of hospitality and friendship<\/strong> and showing a bucket load of gratitude. We\u2019re not sure we\u2019d like the flavour, but we LOVE what this coffee stands for! We also like the fact that it\u2019s usually served with Turkish delight.<\/p>\n <\/p>\n <\/p>\n <\/p>\n Okay, so we know our coffee around the world tour has already taken us to Germany, but we couldn\u2019t say no to this rum-laced coffee!<\/p>\n To make Pharis\u00e4er<\/em>, you sweeten strong coffee, we recommend What time will I grow up?<\/a><\/em> with sugar before adding a dash of rum (ideally Jamaican). Then you crown it with a big dollop of whipped cream and a dusting of cocoa powder.<\/p>\n Rum, coffee, cream<\/strong>\u2026 you\u2019re glad we included it in the list, right?<\/p>\n Legend has it that Pharis\u00e4er originated in 19th<\/sup> century North Frisia, with the cheeky rebellion of Peter Johannsen, a local farmer. Gerog Bleyer, the strict local pastor, didn\u2019t allow alcohol, and Johannsen saw this as a problem. Especially as he was due to celebrate the baptism his child. The solution? This rum-coffee drink! Farmer Peter mixed coffee and rum and topped it with a generous mound of whipped cream. The cream is a nifty touch \u2013 it forms a sealing layer which prevents all tell-tale smells of rum rising up from the drink. Smart!<\/p>\n <\/p>\n <\/p>\n Time for a six-hour flight, because Saudi Arabia is our next coffee destination!<\/p>\n Qahwa<\/em> or \u2018Arabic coffee\u2019 is what you want to order if you\u2019re in the Middle East. This strong coffee drink features a mix of spices for a punchy, elegant taste. Recipes vary, but the spice shopping list generally features cardamom, cinnamon, cloves, saffron and ginger<\/strong>. Kinda Christmas-cakey, perhaps?<\/p>\n To truly embrace the qahwa<\/em>, you\u2019ll want to brew in a traditional Arabic coffee pot called a dallah<\/em>. Boil for around 20 minutes before pouring the drink into fenjals<\/em> (itsy-bitsy cups with no handles). Also, serve your spiced coffee with dried dates for a sweet balance against the bitterness. Delish!<\/p>\n <\/p>\n <\/p>\n <\/p>\n Time for our final stop now. And we\u2019re off to the land of the taco, the country of tequila, and the birthplace of Caf\u00e9 de Olla<\/em>. We\u2019re heading to Mexico!<\/p>\n Caf\u00e9 de Olla<\/em> has been enjoyed by Mexicans for generations. Recipes change from region to region, even from family to family, but a coffee spiced with cloves, anise and cinnamon<\/strong> is the general idea. You also sweeten it with piloncillo<\/strong> \u2013 raw, dark unrefined sugar from Latin America.<\/p>\n Mexicans make this spiced brew in a clay pot called an olla<\/em>. Why? Ask the locals, and they\u2019ll tell you it\u2019s the best way to bring out the flavour.<\/p>\n To recreate this at home, we recommend using our The Cat\u2019s Ski Jacket<\/em><\/a> roast!<\/p>\n <\/p>\n <\/p>\n![\"Sacks](\"https:\/\/twochimpscoffee.com\/wp-content\/uploads\/2022\/08\/IMG_3510-scaled.jpg\")
<\/figure>\n<\/h3>\n
Cafezinho: Brazil<\/h3>\n
<\/h3>\n
Kaffeost: Scandinavia<\/h3>\n
![\"Kaffeost](\"https:\/\/twochimpscoffee.com\/wp-content\/uploads\/2022\/08\/GIF-1.gif\")
<\/figure>\n<\/h3>\n
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<\/h3>\n
Caf\u00e9 au lait: France<\/h3>\n
Eiskaffee: German<\/h3>\n
![\"GIF](\"https:\/\/twochimpscoffee.com\/wp-content\/uploads\/2022\/08\/GIF.gif\")
<\/figure>\nYuanyang: Hong Kong<\/h3>\n
Caf\u00e9 Bombon: Spain<\/h3>\n
T\u00fcrk Kahvesi: Turkey<\/h3>\n
![\"Gif](\"https:\/\/twochimpscoffee.com\/wp-content\/uploads\/2022\/09\/GIF-1.gif\")
<\/figure>\nPharis\u00e4er: Germany<\/h3>\n
Qahwa: Saudi Arabia<\/h3>\n
![\"Spiced](\"https:\/\/twochimpscoffee.com\/wp-content\/uploads\/2022\/09\/GIF.gif\")
<\/figure>\nCaf\u00e9 de Olla: Mexico<\/h3>\n
So there you have it, 10 coffee drinks from around the world. 10 glorious cups of caffeinated joy\u202610 awesome excuses to put the kettle on! Get brewing!<\/h3>\n