Buffa Lo – Sample
CARBON NEUTRAL HIGH SCORING SPECIALITY COFFEE
Featuring a rich dark chocolate base, a touch of sweet brown sugar, and just the right amount of crunchy walnuts, this brew is everything you’ve been dreaming of and more.
Try a 125g sample in the grind of your choice today.
Freshly roasted with fast delivery.
What an interesting name!
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Tastes Like
Buffa Lo is a Zambian specialty coffee crafted for those who crave depth and comfort in every sip. Roasted to bring out a smooth, dark chocolate base, it’s beautifully balanced with warm brown sugar notes and buttery walnuts. We’re drooling.
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How to Brew
While this coffee tastes awesome in every device, our favourites are an espresso machine, Aeropress & moka pot.
If you want to know more, see our brew guides for making coffee.
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Behind the Scenes
This coffee is produced in Mbala by Mount Sunzu Coffee Ltd, situated at the foot of the highest mountain in Zambia. Since 2018, they have been dedicated to sustainable farming while also retaining a commitment to increasing coffee production through new technologies.
The farm, which has 120 full-time employees and more than 100 further seasonal workers, uses a number of different coffee processing methods, including natural, honey, and fully washed.
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What Does the Score Mean?
Before we source and roast our coffees, they are given a quality score. To find the quality score of a coffee, the cupping process is used. The quality score determines if a coffee can be given the ‘speciality’ title. A coffee only becomes speciality grade coffee if it is given a score of 80 points or above. Take a look at coffee cupping to find out the process each coffee goes through.
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Roasting
We’re very happy to say that when it comes to roasting, we never ‘over roast’. The roasting process gives us the canvas to bring out the natural flavours and aromas from our coffees. If we were to roast a coffee too dark, we would be masking these naturally occurring delicious flavours and, instead, bring out more burnt and bitter flavours. Our coffees are of such a high grade; we never need to hide anything they hold within, allowing us the scope to show each coffee off to its full potential.
All of our coffees are very different from each other. Some are bursting with notes of chocolate and nut, while others hold more fruity flavours. These awesome, naturally occurring flavours are all thanks to the hard-working coffee farmers and their workers across the globe. We ensure we do them justice by roasting these coffees to show them off perfectly.
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The Nuts and Bolts
Roast Style: Medium/dark
Location: Mbala, Mount Sunzu
Varietal(s): Starmaya
Processing: Washed
Altitude: 1600 metres above sea level
Country: Zambia
Certification: Speciality
Producer: Mount Sunzu Coffee Ltd
Score: 83
What does this all mean? Check out our Jargon Buster.
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Why buy speciality coffee from us?
Not only do our coffees taste awesome, but they do awesome things too. We pay between 30 and 150% more than ‘going rate’ for our green beans. This goes some way to thanking the coffee farmers for their hard work and amazing product. With the extra revenue, the farmers have a higher chance of a successful harvest next year. They also have more to invest in better practices throughout the farm and better living conditions.
By keeping the supply chain as short as possible, there is less to pay out of the pot. This means the farmers receive more, as they should.
So grab a bag of coffee and make a difference.
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Where does the name come from?
There was a brief stint where the world was low on coffee, including ourselves, so we needed a buffer while we were low. However, it tasted so good we decided to make Buffa Lo a full-time addition. Enjoy!